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SIAL Paris, the International Food Show, closed an exceptional edition on October 23, reinforcing its status as the world’s leading event in the food sector. For five days, more than 285,000 professionals from around the world discussed the latest food trends and innovations. Together, they explored future solutions to the major challenges for food of tomorrow.

A record international edition that reaffirms the influence of SIAL PARIS

Organised by Comexposium, SIAL Paris is part of SIAL Network, the world’s largest network of food and beverage fairs. This year, SIAL Paris brought together 7500 exhibitors representing 127 countries, in more than 270,000 square metres of exhibition space, the equivalent of 100 hypermarkets! The show, held at the Parc des Expositions exhibition centre, Paris-Nord Villepinte, saw a record increase in attendance of 8%, returning it to pre-pandemic figures. This enthusiasm proves the imperative need for professionals in the sector to meet up and collaborate. For them, SIAL Paris is a special time for exchange that makes it possible to conclude contracts and strike up new partnerships.

This 2024 edition of SIAL was marked by exceptional energy. We all felt immense pleasure in meeting up, and it is this unique atmosphere that makes SIAL such an unmissable event ! The show consolidated its position as a world leader in all things food, with outstanding growth among both exhibitors and visitors. In the five days, we realized that, in an increasingly digital world, human contact and collaboration between start-ups and large companies are essential

Audrey Ashworth

Director of SIAL PARIS

7,500 exhibitors from 127 countries

TOP 5 Exhibiting Countries

60% European and 40% rest of the world

  1. ITALY
  2. FRANCE
  3. SPAIN
  4. TURKEY
  5. CHINA

285,000 professionals of whom 78.5% international

TOP 5 Visitor Countries

  1. FRANCE
  2. ITALY
  3. SPAIN
  4. UNITED KINGDOM
  5. THE NETHERLANDS

SIAL PARIS, a platform at the heart of global food diplomacy

With more than 200 visitor countries and the participation of 110 official delegations, SIAL Paris, under the patronage of the President of France for this anniversary edition, plays more than ever a key role in discussions on the future of food worldwide. Fifty ambassadors, 16 parliamentarians and 17 French and foreign ministers walked the aisles of the show, highlighting its importance for the development of the agrifood sectors.

Representing the French government, Annie Genevard, Minister of Agriculture, Food Sovereignty and Forests, declared at the opening of the event: “SIAL Paris is an unmissable opportunity for highlighting the major role played by our agrifood industries in the value chain of our food sectors and in the industrial fabric.“ The Minister for the Economy, Antoine Armand, and the Secretary of State for Consumer Affairs, Laurence Garnier, lauded for their part the role of SIAL as a springboard for export for the 600 or so French companies present.

The French President, Emmanuel Macron, welcomed the event’s 20 most influential French exhibitors to the Elysée Palace for an official dinner on Monday, October 21, alongside major international players (corporate CEOs, importers, etc.). This gala get-together made it possible to strengthen the partnerships between France and the main world markets, testifying to the strategic importance of SIAL in food diplomacy.

SIAL Paris 2024 was a vibrant, optimistic and committed show. SIAL has underpinned its role as a driving force in supporting food transition and encouraging every stakeholder to commit to being an agent of change, so as to respond together to the great challenge of tomorrow: feeding 10 billion consumers in a healthy and sustainable way. This edition, rich in content, conferences and summits, demonstrated how the challenges we face, particularly environmental, are a source of inspiration and a tremendous opportunity for the agrifood industry in the short, medium and long term. This exceptional edition of SIAL Paris also featured a festive evening, with a spectacular show, which brought together the communities of planet food to celebrate 60 years of food exploration.

Nicolas Trentesaux

Managing Director of SIAL

New ideas, new challenges : the future of food takes shape with SIAL PARIS

A wave of innovations for the future of food

For five days, the Paris-Nord Villepinte Exhibition Centre was a hub of creative effervescence, with the presentation of more than 400,000 products by SIAL’s exhibitors. Food innovations took centre stage, reflecting the trends of tomorrow and meeting consumers’ growing expectations with regard to health, sustainability and simplicity.

The highly anticipated SIAL Innovation Awards, which highlight the most innovative concepts of the show, rewarded several companies for their inventive products and solutions. The SIAL Innovation Gold Award was bestowed on the French company Sabarot for its Preparations for vegetable patties. This innovative product meets several key expectations: the desire to “do-it yourself“, the growing interest in plant-based food, and the requirement for a simple composition, with no controversial ingredients. The Silver Award went to the Mauritian company Aryze, which picked up the Africa Prize for its Boost it à la Moringa drink, made with the eponymous plant, which boasts multiple nutritional and medicinal virtues. This product illustrates the trend towards functional foods, bringing both well-being and pleasure to consumers. Finally, the SIAL Innovation Bronze Award went to the Finnish company, King Konjac, for its sushi bases with konjac, a natural ingredient, very low in calories and gluten-free, offering a novel way to consume sushi while meeting the expectations of health-conscious consumers.

But innovation doesn’t stop there. The Start-up Village, a true incubator of ideas, took on a new dimension this year by doubling its exhibition area compared to the previous edition. With more than 650 start-ups present at SIAL, including a hundred gathered in the Village, this became the beating heart of the show, symbolizing the rise of young companies in the transformation of the food sector. These start-ups embody the future of agrifood, providing concrete and sustainable solutions to meet the challenges of tomorrow.

SIAL Paris, with the help of partners, has also published a study on open innovation in the food industry, revealing the many challenges and benefits associated with this collaborative approach. This study highlights the crucial role that young and agile structures play in accelerating innovation. Open innovation highlights the benefits of increased collaboration between established companies and start-ups in an increasingly competitive environment.

SIAL INSIGHTS and new consumer trends

SIAL Insights, an exclusive study carried out by SIAL in collaboration with its partners, aims to analyse consumer expectations as well as trends in food innovation, out-of-home catering, and retail worldwide. Through this study, SIAL Paris shares with professionals the main trends of 2024 and also intends to raise awareness among consumers around the world to encourage them to become committed protagonists in their turn. The results highlight the central importance of food in our lives and revolve around three main pillars: emotion (pleasure above all, the search for great tastes), connection (the return in force of conviviality after the forced hiatus of the pandemic), and attention (our relationship with food for the good of ourselves, of others, and of the planet).

THE SIAL SUMMITS : a collective reflection on the challenges of tomorrow

To celebrate its 60th anniversary, SIAL Paris introduced a new format, the SIAL Summits, where some fifty renowned speakers (entrepreneurs, researchers, anthropologists, etc.) discussed four major themes: CSR, Deepech & AI, Supply Chain, and Africa (the Guest Continent for this edition). These discussions made it possible to address the major transformations in the sector and to highlight promising initiatives.

WE LOOK FORWARD TO SEEING YOU IN 2026

SIAL Paris invites you to its next edition, which will be held from 17-21 October 2026. Until then, innovation and exchanges will continue apace, laying the groundwork for the future of food worldwide

The next SIAL Network events in 2024 :

SIAL PARIS statistics

About SIAL PARIS

Organised by Comexposium, SIAL Paris is the world’s largest food trade show, with 7,500 exhibitors expected to attend and 400,000 products on display. Every two years, this business-generating event offers a unique insight into the trends and opportunities in the sector. The event is part of SIAL Network, the world’s largest network of trade shows dedicated to food and beverages, which brings together 17,000 exhibitors and 700000 professionals from 205 countries through 11 regular shows (SIAL Paris, SIAL Canada in Montreal and Toronto, SIAL in China in Shanghai and Shenzhen, SIAL Interfood in Jakarta, SIAL in India in New Delhi, Food & Drinks Malaysia by SIAL in Kuala Lumpur, Gourmet Selection by SIAL, Cheese and Dairy Products Fair and Djazagro in Algiers), The next edition of SIAL Paris will take place from 17 to 21 October 2026.in Paris Nord Villepinte, with an exceptional programme celebrating the 60th anniversary of the show.

About Comexposium

The Comexposium Group is the leader in event organisation and in bringing communities

together around their business and their passions. Comexposium organises over 150 events for professionals and the general public, covering more than 10 industry sectors (agriculture/ food, retail/digital, fashion/accessories, leisure, etc.). As a creator of experiences and encounters between people, the group connects 48,000 exhibitors and 3.5 million visitors 365 days a year. Through its events (SIAL, All4Pack, Paris Retail Week, One to One E-Commerce, Foire de Paris, Rétromobile, etc.), Comexposium keeps its communities connected all year round via efficient and targeted omnichannel tools.

Media contacts

AGENCE 14 SEPTEMBRE

sial_international@14septembre.com